APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday August 9th 2018
1.063
1.016
6.2%
25.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 80%
15 kg Canadian - Munich Light15 kg Munich Light 34 10 12%
10 kg American - Vienna10 kg Vienna 35 4 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 18.59 29.4%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 10 min 3.37 17.6%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 10 min 3.42 17.6%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 0 min 17.6%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Aroma 0 min 17.6%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.95 L. Suggest reducing initial water volume to 45.4 L and adding 464.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 260.9 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 500
Going into fermentor 500
Total: 725.9  
Equipment Profile Used: System Default
"APA" American IPA beer recipe by 오드리. All Grain, ABV 6.17%, IBU 25.38, SRM 6.74, Fermentables: (Pale Ale, Munich Light, Vienna) Hops: (Magnum, Mosaic, Simcoe)
Last Updated and Sharing
 
809
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 14:08 UTC