Long Jing Blond Ale - Beer Recipe - Brewer's Friend

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Long Jing Blond Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 9th 2018
1.049
1.012
4.8%
23.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg New Zealand - Lager Light6.2 kg Lager Light 37 1.43 29.5%
4.20 kg New Zealand - American Ale Malt4.2 kg American Ale Malt 37.3 2.54 20%
9.50 kg New Zealand - Ale Malt9.5 kg Ale Malt 37.4 3.05 45.2%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 0.5%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Chinook32 g Chinook Hops Pellet 13 Boil 45 min 10.37 16.3%
66 g Loral66 g Loral Hops Pellet 11.75 Boil 10 min 7.64 33.7%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.4 35.7%
28 g Simcoe LupuLN228 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days 14.3%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.54 L. Suggest reducing initial water volume to 45.4 L and adding 61.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 65.4 L) 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 136.9  
Equipment Profile Used: System Default
"Long Jing Blond Ale" Blonde Ale beer recipe by Charcoal. All Grain, ABV 4.81%, IBU 23.4, SRM 4.02, Fermentables: (Lager Light, American Ale Malt, Ale Malt, Sour Grapes Malt, Wheat Malt) Hops: (Chinook, Loral, Ekuanot, Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 04:13 UTC