Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 9th 2018
1.054
1.011
5.6%
59.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 62.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 21.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.1 Boil 60 min 7.78 5.3%
45 g Cascade45 g Cascade Hops Pellet 9.3 Boil 15 min 26.7 47.4%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Boil 15 min 14.74 31.6%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 15 min 10.62 15.8%
95 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber balanced Bru'N
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.38 37.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Proclaimed best beer made by Ray of Brulosophy
http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/

Modified to lower IBU's from 78

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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 08:51 UTC