Pale Ale (Museum Art) - Kitchen Sync Aug 2018 - Beer Recipe - Brewer's Friend

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Pale Ale (Museum Art) - Kitchen Sync Aug 2018

116 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday August 8th 2018
1.038
1.010
3.8%
34.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Liquid Malt Extract - Light800 g Liquid Malt Extract - Light 35 4 75.9%
240 g Liquid Malt Extract - Amber240 g Liquid Malt Extract - Amber 35 10 22.8%
1,040 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 g German - Carafa I14 g Carafa I 32 340 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.10 g Goldings13.1 g Goldings Hops Pellet 6.8 Boil 60 min 34.52 100%
13.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9839
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 6 7 13 148
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13 L) 10.3
Mash volume with grains (equipment estimates 13 L) 10.3
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
Total: 10.3  
Equipment Profile Used: System Default
"Pale Ale (Museum Art) - Kitchen Sync Aug 2018" Standard/Ordinary Bitter beer recipe by atorres. Extract, ABV 3.75%, IBU 34.52, SRM 7.64, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Carafa I) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 22:56 UTC