Julius Clone 7 gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julius Clone 7 gallon

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 8th 2018
1.063
1.017
6.1%
148.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.4%
5.73 lb United Kingdom - Golden Promise5.73 lb Golden Promise 37 3 36.4%
1.56 lb German - CaraFoam1.5625 lb CaraFoam 37 1.8 9.9%
1.15 lb American - Aromatic Malt1.15 lb Aromatic Malt 35 20 7.3%
5.09 oz Corn Sugar - Dextrose5.09 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2%
15.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Warrior0.64 oz Warrior Hops Pellet 16 Boil 60 min 22.99 3.9%
0.64 oz Apollo0.64 oz Apollo Hops Pellet 20 Boil 20 min 17.4 3.9%
0.95 oz Citra0.95 oz Citra Hops Pellet 11 Boil 15 min 11.64 5.8%
0.64 oz Apollo0.64 oz Apollo Hops Pellet 20 Boil 10 min 10.42 3.9%
3.82 oz Citra3.82 oz Citra Hops Pellet 11 Whirlpool at 108 °F 0 min 44.96 23.5%
1.91 oz Apollo1.91 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 0 min 40.87 11.8%
5.73 oz Citra5.73 oz Citra Hops Pellet 11 Dry Hop 0 days 35.3%
1.91 oz Apollo1.91 oz Apollo Hops Pellet 20 Dry Hop 0 days 11.8%
16.24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 205 B cells required
t58/wb06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 7.21 28.9  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
Going into fermentor 7 28  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Julius Clone 7 gallon" American IPA beer recipe by Bighairy. All Grain, ABV 6.08%, IBU 148.29, SRM 6.19, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
Last Updated and Sharing
 
1,586
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 21:14 UTC