Fuller's Extra Special Bitter - Beer Recipe - Brewer's Friend

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Fuller's Extra Special Bitter

79 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Frank Marin
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday August 8th 2018
1.026
1.007
2.6%
54.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 90%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 60 min 29.78 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 14.44 33.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 8.1 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.72 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.4
Mash volume with grains (equipment estimates 36.7 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Fuller's Extra Special Bitter" Best Bitter beer recipe by Frank Marin. BIAB, ABV 2.55%, IBU 54.04, SRM 6.92, Fermentables: (Bohemian Pilsner, Crystal 30L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 21:03 UTC