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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday August 8th 2018
1.054
1.013
5.5%
60.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Crystal 60L1.2 kg Crystal 60L 34 60 5.7%
14.40 kg United Kingdom - Maris Otter Pale14.4 kg Maris Otter Pale 38 3.75 68.6%
3.60 kg United Kingdom - Munich3.6 kg Munich 37 6 17.1%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 8.6%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Admiral88 g Admiral Hops Pellet 14.5 Boil 60 min 45.04 54%
25 g Simcoe25 g Simcoe Hops Pellet 15 Boil 30 min 10.17 15.3%
25 g Simcoe25 g Simcoe Hops Pellet 15 Boil 10 min 4.8 15.3%
25 g simcoe25 g simcoe Hops Pellet 15 Dry Hop 4 days 15.3%
163 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 66 °C 75 min
Starting Mash Thickness: 45 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.39 L. Suggest reducing initial water volume to 45.4 L and adding 35.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 958.86 L. Suggest reducing strike water volume to 31.54 L and adding 913.46 L sparge/top-off. 945
WARNING: Based on your provided mash thickness (45 L/kg), your strike volume will exceeds the total water needed for the recipe (111.9 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 923.1 L.  
Strike water volume at mash thickness of 45 L/kg 945
Mash volume with grains 958.9
Grain absorption losses -21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.4 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 75
Going into fermentor 75
Total: 111.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 60.01, SRM 10.34, Fermentables: (Crystal 60L, Maris Otter Pale, Munich, Wheat) Hops: (Admiral, Simcoe, simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 19:25 UTC