Raspberry Vanilla Smoothie IPA - Beer Recipe - Brewer's Friend

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Raspberry Vanilla Smoothie IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beardy Man
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 8th 2018
1.046
1.011
4.5%
48.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 67.8%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 21.2%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 11%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil at 100 °C 50 min 43.21 9%
79 g Mosaic79 g Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 4.99 22.8%
236 g Mosaic236 g Mosaic Hops Pellet 12.5 Dry Hop 16 days 68.2%
346 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 g Dextrose Other Boil 1 hr.
840 g Lactose Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature -- 100 °C 60 min
16.5 L Sparge -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Raspberry Vanilla Smoothie IPA" Specialty IPA: Red IPA beer recipe by Beardy Man. All Grain, ABV 4.48%, IBU 48.21, SRM 3.11, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Mosaic) Other: (Dextrose , Lactose )
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 19:13 UTC