haze ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

haze ipa

243 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday August 8th 2018
1.073
1.020
7.0%
73.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 78.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.8%
0.25 lb United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale 38 3.75 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Boil 60 min 22.5 11.8%
1 oz citra1 oz citra Hops Pellet 13.9 Boil 20 min 13.63 11.8%
1 oz HBC 3421 oz HBC 342 Hops Pellet 11.4 Boil 5 min 3.68 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Whirlpool 0 min 18.93 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 0.2 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 11.8%
1 oz HBC 3421 oz HBC 342 Hops Pellet 11.4 Dry Hop 5 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.74 10.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"haze ipa" American IPA beer recipe by Anonymous. Extract, ABV 6.97%, IBU 73.93, SRM 6.21, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Caramel / Crystal 15L, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (El Dorado, citra, HBC 342, Simcoe, Citra)
Last Updated and Sharing
 
618
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 14:55 UTC