Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Wheat | 37 | 2 | 33.3% | |
2 kg | United Kingdom - Lager | 38 | 1.4 | 33.3% | |
0.50 kg | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 8.3% | |
1.50 kg | Raspberry, black - (late boil kettle addition) | 2.8 | 0 | 25% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | aramis | Pellet | 10 | Boil | 50 min | 30.9 | 100% | |
50 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Mash | Infusion | -- | 66 °C | 60 min |
4 L | Batch or dunk sparge | Sparge | -- | 74 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.1 L) | 15.9 |
Mash volume with grains (equipment estimates 38.7 L) | 18.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 11 |
Volume increase from sugar/extract (late additions) | 1.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 27 |
Volume into fermentor | 27 |
Total: | 15.9 |
Equipment Profile Used: | System Default |