Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Thomas Fawcett - Lager (Pilsner) Malt | 38 | 1.8 | 82.9% | |
145 g | Flaked Oats | 33 | 2.2 | 3.2% | |
285 g | OiO - Toasted Wheat Flakes | 34 | 1 | 6.4% | |
190 g | German - CaraFoam | 37 | 1.8 | 4.3% | |
145 g | Simpsons - CaraMalt | 34 | 14 | 3.2% | |
4,465 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Southern Cross | Pellet | 12.2 | Boil | 15 min | 20.18 | 8.1% | |
28 g | Southern Cross | Pellet | 12.2 | Whirlpool at 80 °C | 40 min | 6.83 | 11.4% | |
28 g | Southern Cross | Pellet | 12.2 | Whirlpool at 80 °C | 40 min | 6.83 | 11.4% | |
170 g | Southern Cross | Pellet | 12.2 | Dry Hop | 3 days | 69.1% | ||
246 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
95 g | Lactose | Other | Boil | 0 min. | |
14 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | 25 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.2 L) | 29.4 |
Mash volume with grains (equipment estimates 34.1 L) | 32.3 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Volume into fermentor | 20 |
Total: | 29.4 |
Equipment Profile Used: | System Default |