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Brown ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom and Emma
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 8th 2018
1.048
1.012
4.7%
20.6
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 71.4%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 25%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Plug 4.5 Boil 60 min 6.88 35.7%
18 g East Kent Goldings18 g East Kent Goldings Hops Plug 5 Boil 60 min 13.75 64.3%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.2 L) 10.8
Mash volume with grains (equipment estimates 19.2 L) 11.3
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 19.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Brown ale" British Brown Ale beer recipe by Tom and Emma. Extract, ABV 4.68%, IBU 20.63, SRM 19.19, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 08:28 UTC