Session 809 Ale - Beer Recipe - Brewer's Friend

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Session 809 Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 8th 2018
1.056
1.014
5.5%
19.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 84.2%
2.25 lb Canadian - Honey Malt2.25 lb Honey Malt 37 25 7.9%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 7.9%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 18.39 50%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 1 min 0.79 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.09 gal (104.37 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 14.09 gal (56.37 qt) sparge/top-off. 23.81 95.3  
Strike water volume (equipment estimates 20.54 g | 82.2 qt) 23.81 95.3  
Mash volume with grains (equipment estimates 22.82 g | 91.3 qt) 26.09 104.4  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 23.81 95.3
Equipment Profile Used: System Default
"Session 809 Ale" Special/Best/Premium Bitter beer recipe by pirataman. BIAB, ABV 5.5%, IBU 19.19, SRM 5.63, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 05:31 UTC