Cafe viking - Beer Recipe - Brewer's Friend

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Cafe viking

205 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday August 8th 2018
1.061
1.021
5.2%
26.1
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 210 °F 60 min 18.55 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil at 220 °F 30 min 4.57 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.95 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Cafe viking" Russian Imperial Stout beer recipe by chefmullins. Extract, ABV 5.23%, IBU 26.07, SRM 30.37, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Black Barley, Black Malt, Caramel / Crystal 120L, Chocolate, Pale 2-Row) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 03:06 UTC