Shiner Bock Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shiner Bock Clone

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PumpkinHill
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 7th 2018
1.054
1.009
5.8%
17.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pale Ale3.75 lb Pale Ale 39 2.3 34.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.3%
3 lb German - Munich Light3 lb Munich Light 37 6 27.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.9%
11 oz American - Vienna11 oz Vienna 35 4 6.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 13.15 83.3%
0.10 oz Galena0.1 oz Galena Hops Pellet 12.58 Boil 60 min 4.53 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Shiner Bock Clone" Dark American Lager beer recipe by PumpkinHill. All Grain, ABV 5.8%, IBU 17.69, SRM 20.8, Fermentables: (Pale Ale, Flaked Corn, Munich Light, Roasted Barley, Vienna, Acidulated Malt, Rice Hulls) Hops: (Northern Brewer, Galena)
Last Updated and Sharing
 
3,663
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 20:48 UTC