Hvet3 - Beer Recipe - Brewer's Friend

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Hvet3

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ASK/Christian
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday August 7th 2018
1.049
1.012
4.9%
11.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Wheat12 kg Pale Wheat 39 1.5 50%
12 kg German - Pilsner12 kg Pilsner 38 1.6 50%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.04 100%
120 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
80 L Fly Sparge -- 73 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.15 L. Suggest reducing initial water volume to 45.4 L and adding 73.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.84 L. Suggest reducing strike water volume to 29.56 L and adding 30.44 L sparge/top-off. 60
Strike water volume at mash thickness of 2.5 L/kg 60
Mash volume with grains 75.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 84.1 L) 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.2 L) 125
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 110
Going into fermentor 110
Total: 149.9  
Equipment Profile Used: System Default
"Hvet3" Weissbier beer recipe by ASK/Christian. All Grain, ABV 4.89%, IBU 11.04, SRM 3.04, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-07-31 18:15 UTC