"ipa" - Beer Recipe - Brewer's Friend

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"ipa"

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday August 7th 2018
1.064
1.014
6.5%
54.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort at 98 °C 80 min 10.99 6.3%
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 First Wort at 98 °C 80 min 16.48 15.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 98 °C 15 min 4.96 6.3%
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 Boil at 98 °C 15 min 7.43 15.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil at 98 °C 15 min 6.29 18.8%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Boil at 98 °C 15 min 5.72 18.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil at 98 °C 5 min 2.53 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 35.3
Mash volume with grains (equipment estimates 34.8 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 35.3  
Equipment Profile Used: System Default
""ipa"" Strong Bitter beer recipe by Luís Gabriel G C. BIAB, ABV 6.5%, IBU 54.39, SRM 11.44, Fermentables: (Pale 2-Row, Flaked Oats, CaraMunich II, Melanoidin, Biscuit) Hops: (Chinook, Northern Brewer, Styrian Goldings, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 18:17 UTC