Irish Red
8073 calories
780.4 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
junga18 g junga Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
22.41 |
34% |
35 g |
First Gold35 g First Gold Hops |
|
Leaf/Whole |
6.7 |
Aroma
|
0 min |
|
66% |
53 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
junga (Leaf/Whole) 18 g junga (Leaf/Whole) Hops |
|
22.41 |
34% |
35 g |
First Gold (Leaf/Whole) 35 g First Gold (Leaf/Whole) Hops |
|
|
66% |
53 g
/ £ 0.00
|
Target Water Profile
userwaterprofile-14395
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.8 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 20 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by GerryJo. All Grain, ABV 4.64%, IBU 22.41, SRM 13.17, Fermentables: (Ale Malt, Crystal 45L, Rolled Oats, Carafa III, Roasted Barley) Hops: (junga, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 12:43 UTC