The Irish Saint - Beer Recipe - Brewer's Friend

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The Irish Saint

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modified
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 7th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 72.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.2%
0.25 kg Briess - Brewers Rye Flakes0.25 kg Brewers Rye Flakes 32.7 3 6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 3.4 Boil 60 min 13.52 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5 Boil 15 min 9.87 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
14 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Recipe inspired from: https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/

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  • Last Updated: 2019-11-07 08:08 UTC