smoke navarro ruta cervecera - Beer Recipe - Brewer's Friend

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smoke navarro ruta cervecera

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday August 7th 2018
1.059
1.009
6.6%
20.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Munich Light6.5 kg Munich Light 37 6 56.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 13%
3.50 kg German - Smoked Malt3.5 kg Smoked Malt 37 3 30.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 13.14 30%
20 g Wakatu20 g Wakatu Hops Pellet 8.5 Boil 30 min 7.15 20%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8 Boil 0 min 25%
25 g Wakatu25 g Wakatu Hops Pellet 8.5 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.73 9.47 70.69 113 243.8 103
Agua Navarro y CIA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 24.2
Mash volume with grains 31.7
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 39.5 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
"smoke navarro ruta cervecera" Specialty Smoked Beer recipe by peter summer. All Grain, ABV 6.63%, IBU 20.3, SRM 7.38, Fermentables: (Munich Light, Vienna, Smoked Malt) Hops: (Mandarina Bavaria, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 13:05 UTC