smoke navarro ruta cervecera
179 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
60 min |
13.14 |
30% |
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
7.15 |
20% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
25% |
25 g |
Wakatu25 g Wakatu Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
25% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.1 L/kg
|
24.2 |
Mash volume with grains
|
31.7 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 39.5 L)
|
38.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.2 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
62.4
|
Equipment Profile Used: |
System Default |
"smoke navarro ruta cervecera" Specialty Smoked Beer recipe by peter summer. All Grain, ABV 6.63%, IBU 20.3, SRM 7.38, Fermentables: (Munich Light, Vienna, Smoked Malt) Hops: (Mandarina Bavaria, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 13:05 UTC