Hazy Jack - Beer Recipe - Brewer's Friend

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Hazy Jack

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday August 6th 2018
1.064
1.016
6.4%
0.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg United Kingdom - Pale 2-Row4.31 kg Pale 2-Row 38 2.5 68.3%
1.08 kg United Kingdom - Maris Otter Pale1.08 kg Maris Otter Pale 38 3.75 17.1%
0.65 kg United Kingdom - Wheat0.65 kg Wheat 37 2 10.3%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 4.3%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 10 min 0.59 100%
1 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Hazy Jack" American IPA beer recipe by stu_brew. All Grain, ABV 6.43%, IBU 0.59, SRM 5.66, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 22:10 UTC