Tried & Trub - Beer Recipe - Brewer's Friend

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Tried & Trub

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Joey/All over
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 6th 2018
1.061
1.015
6.0%
52.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 75.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Simcoe14.2 g Simcoe Hops Pellet 12.7 Boil 60 min 23.86 6.3%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 15 min 23.6 12.5%
14.20 g Simcoe14.2 g Simcoe Hops Pellet 12.7 Boil 5 min 4.76 6.3%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 37.5%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 37.5%
226.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 162 °F 60 min
1 gal Sparge -- 75 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Batch #11

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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 01:51 UTC