Pumpkin Spice Latte Stout - Beer Recipe - Brewer's Friend

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Pumpkin Spice Latte Stout

285 calories 31.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday August 6th 2018
1.085
1.025
7.9%
21.7
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.5%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 2.4%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 2.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.2%
60 oz Pumpkin (canned)60 oz Pumpkin (canned) 1 0 17.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Milk Sugar Other Boil 15 min.
1 tsp Pumpkin Pie Spice Spice Boil 0 min.
4 oz Coffee - Cold Brew (French Roast) Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sacch Rest Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 9.44 37.8  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes
  • Bake the pumpkin first to caramelize
  • Make/ buy cold brew coffee and put in to taste. Will fade over time.
  • Make a yeast starter
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 20:33 UTC