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honey beer

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: chule
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday August 6th 2018
1.073
1.013
7.8%
18.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 82%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 1.6%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Cascade17.5 g Cascade Hops Pellet 6.7 Boil 60 min 15.31 77.8%
5 g cas5 g cas Hops Pellet 6.7 Boil 30 min 3.36 22.2%
22.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
15 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"honey beer" Specialty Fruit Beer recipe by chule. All Grain, ABV 7.84%, IBU 18.67, SRM 4.84, Fermentables: (Pilsner, Caramel / Crystal 30L, Honey) Hops: (Cascade, cas)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 22:20 UTC