Bar None Pale Ale - Beer Recipe - Brewer's Friend

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Bar None Pale Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday August 6th 2018
1.043
1.009
4.4%
27.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 68.2%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 1.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.5%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 18.2%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.8%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil at 100 °C 50 min 14.51 10.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 5 Boil at 100 °C 15 min 3.23 15.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 11 Boil at 100 °C 15 min 4.73 10.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 2 min 1.15 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.39 21.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Whirlpool at 90 °C 15 min 2.42 31.6%
95 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 78 °C 20 min
15 L Sparge -- 82 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains 31.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 31
Total: 46.4  
Equipment Profile Used: System Default
"Bar None Pale Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.43%, IBU 27.43, SRM 8.13, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat, Munich - Light 10L, CaraMunich II, Aurora Malt) Hops: (Warrior, Cascade, Chinook, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 09:36 UTC