bonnyrigg pale ale - Beer Recipe - Brewer's Friend

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bonnyrigg pale ale

222 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Sunday August 5th 2018
1.071
1.023
6.3%
102.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 94.2%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 6 Boil 90 min 36.53 26.8%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.8 36.6%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 30 min 26.84 36.6%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 36.3
Mash volume with grains (equipment estimates 44.9 L) 40.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Volume into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"bonnyrigg pale ale" Strong Scotch Ale beer recipe by mooney. BIAB, ABV 6.28%, IBU 102.16, SRM 5.19, Fermentables: (Pale 2-Row, Dextrine Malt) Hops: (Northern Brewer, East Kent Goldings, Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 15:28 UTC