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Awesome Recipe

244 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday August 5th 2018
1.073
1.021
6.9%
0.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 76.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.7%
5 oz Maltodextrin5 oz Maltodextrin - (late boil kettle addition) 39 0 3.6%
7.91 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.67 lb Belgian - De-Bittered Black0.67 lb De-Bittered Black 34 566 7.8%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.92 g | 19.7 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 2.25 9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. Extract, ABV 6.91%, IBU 0, SRM 45.39, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (De-Bittered Black)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 17:29 UTC