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Pink

142 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 5th 2018
11.5 °P
3.5 °P
4.2%
5.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 5.93 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Temperature -- 58 °C 45 min
350 L Temperature -- 70 °C 20 min
Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.1 L. Suggest reducing initial water volume to 45.4 L and adding 510.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 357 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.1 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 550
Going into fermentor 550
Total: 700.9  
Equipment Profile Used: System Default
"Pink" American Pale Ale beer recipe by KROIS. All Grain, ABV 4.23%, IBU 5.93, SRM 3.08, Fermentables: (Bohemian Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 13:59 UTC