Blueberry sour - Beer Recipe - Brewer's Friend

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Blueberry sour

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steck
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 4th 2018
1.049
1.010
5.2%
7.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 68.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.3%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 60 min 7.04 100%
1 oz / $ 0.00
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.33 13.3  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Blueberry sour" Mixed-Fermentation Sour Beer recipe by Steck. All Grain, ABV 5.17%, IBU 7.04, SRM 4.1, Fermentables: (Bohemian Pilsner, Maris Otter Pale, White Wheat, Rolled Oats) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 19:31 UTC