Rock Till Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rock Till Oktoberfest

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday August 4th 2018
1.050
1.008
5.5%
26.0
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 10.3%
6.30 lb German - Pilsner6.3 lb Pilsner 38 1.6 64.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 15.5%
0.70 lb United Kingdom - Crystal 60L0.7 lb Crystal 60L 34 60 7.2%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.1%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 17 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 6.16 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 5 min 2.88 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 2 36 74 77 50
Gypsum : 4 mg
Table Salt: 2 mg
CaCl: 2 mg

Lactic Acid : 1.6 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 9.74 39  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Rock Till Oktoberfest" Oktoberfest/Märzen beer recipe by apopnj. BIAB, ABV 5.51%, IBU 26.04, SRM 8.55, Fermentables: (Vienna, Pilsner, Munich Light, Crystal 60L, Honey Malt) Hops: (Sterling, Tettnanger)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-25 19:57 UTC