Fractal Calypso - AmIPA - NEIPA - Beer Recipe - Brewer's Friend

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Fractal Calypso - AmIPA - NEIPA

374 calories 36.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 374 calories (Per 500ml)
Carbs: 36.4 g (Per 500ml)
Created: Saturday August 4th 2018
1.080
1.018
8.2%
34.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg American - Carapils (Dextrine Malt)0.322 kg Carapils (Dextrine Malt) 33 1.8 3.9%
1 kg German - Munich Light1 kg Munich Light 37 6 12.2%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 19.6%
0.76 kg German - Vienna0.76 kg Vienna 37 4 9.3%
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 31.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 3.7%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.2%
8.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 75 min 26.57 16.3%
22 g Mandarina Bavaria22 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 7.79 7.2%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop Day 4 27.7%
50 g Fuggles50 g Fuggles Hops Pellet 3.5 Dry Hop Day 4 16.3%
100 g Calypso100 g Calypso Hops Pellet 13 Dry Hop Day 7 32.6%
307 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon Skin Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.1
Mash volume with grains 27.3
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 18 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
"Fractal Calypso - AmIPA - NEIPA" Specialty IPA: New England IPA beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 8.16%, IBU 34.36, SRM 6.92, Fermentables: (Carapils (Dextrine Malt), Munich Light, Pale Ale, Vienna, Pilsner, Flaked Oats, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Cascade, Mandarina Bavaria, Citra, Fuggles, Calypso) Other: (Lemon Skin)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 14:02 UTC