Wisco Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wisco Oktoberfest

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: #-Town
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday August 4th 2018
1.062
1.012
6.5%
20.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
6.50 lb American - Vienna6.5 lb Vienna 35 4 35.1%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 35.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.4%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 10.8%
1 lb United Kingdom - Munich1 lb Munich 37 6 5.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 20.04 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 2 min 0.69 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.36 g | 41.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.75 35  
Going into fermentor 8.75 35  
Total: 12.56 50.3
Equipment Profile Used: System Default
"Wisco Oktoberfest" Märzen beer recipe by #-Town. All Grain, ABV 6.54%, IBU 20.73, SRM 9.21, Fermentables: (Munich - Light 10L, Vienna, Pilsner, Munich Dark, Bonlander Munich, Munich, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Mount Hood, Domestic Hallertau)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 00:38 UTC