Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Saaz | Pellet | 4.5 | Boil at 100 °C | 60 min | 26.3 | 50% | |
45 g | Saaz | Pellet | 4.5 | Hop Stand at 75 °C | 0 min | 50% | ||
90 g / $ 0.00 |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 150.7 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
20 | 7 | 26 | 30 | 7 | 0.6 |
Water passed thru Carbon Filter |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 74 °C | 67 °C | 60 min | |
19.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains (equipment estimates 21.9 L) | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 29.4 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0 |
Going into fermentor | 23 |
Total: | 36.3 |
Equipment Profile Used: | System Default |