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Kolsch

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.42 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SAR
No Chill: 60 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 3rd 2018
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 4.5 Boil at 100 °C 60 min 26.3 50%
45 g Saaz45 g Saaz Hops Pellet 4.5 Hop Stand at 75 °C 0 min 50%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 26 30 7 0.6
Water passed thru Carbon Filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
19.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.9 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-08-11 22:10 UTC