International dark lager - Beer Recipe - Brewer's Friend

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International dark lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday August 3rd 2018
1.052
1.009
5.6%
15.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 66.7%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallerteau0.5 oz Hallerteau Hops Pellet 6.5 Boil 60 min 14.18 66.7%
0.25 oz Hallerteau0.25 oz Hallerteau Hops Pellet 6.5 Boil 5 min 1.41 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 7.04 28.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 7.04 28.2
Equipment Profile Used: System Default
"International dark lager" International Dark Lager beer recipe by Anonymous. Extract, ABV 5.6%, IBU 15.59, SRM 14.67, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Hallerteau)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 22:01 UTC