2018.8.4 香米芋頭啤酒 - Beer Recipe - Brewer's Friend

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2018.8.4 香米芋頭啤酒

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Chao Wei Huang
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 3rd 2018
1.043
1.010
4.4%
14.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 57.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 14.02 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g 香米 Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 69 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"2018.8.4 香米芋頭啤酒" Witbier beer recipe by Ray Chao Wei Huang. All Grain, ABV 4.37%, IBU 14.02, SRM 3.54, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (香米)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 13:01 UTC