English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday August 3rd 2018
1.047
1.011
4.7%
30.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51.31 lb United Kingdom - Maris Otter Pale51.31 lb Maris Otter Pale 38 3.75 84.7%
3.71 lb American - Aromatic Malt3.71 lb Aromatic Malt 35 20 6.1%
3.71 lb American - Caramel / Crystal 120L3.71 lb Caramel / Crystal 120L 33 120 6.1%
1.85 lb American - Special Roast1.85 lb Special Roast 33 50 3.1%
60.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.25 oz East Kent Goldings8.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.47 57.9%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.39 21.1%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.38 21.1%
14.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.03 gal (144.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.03 gal (96.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.99 gal (99.96 qt). Suggest reducing strike water volume to 7.15 gal (28.61 qt) and adding 12.99 gal (51.96 qt) sparge/top-off. 20.14 80.6  
Strike water volume at mash thickness of 1.33 qt/lb 20.14 80.6  
Mash volume with grains 24.99 100  
Grain absorption losses -7.57 -30.3  
Remaining sparge water volume (equipment estimates 23.71 g | 94.9 qt) 24.18 96.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.03 g | 144.1 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 44.32 177.3
Equipment Profile Used: System Default
"English Bitter" Best Bitter beer recipe by NDB. All Grain, ABV 4.7%, IBU 30.24, SRM 13.07, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings)
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  • Last Updated: 2018-08-03 10:36 UTC