Big Island Kush - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Island Kush

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 3rd 2018
1.057
1.016
5.4%
58.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 89.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.89 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.49 12.5%
1 oz Summit1 oz Summit Hops Pellet 13.5 Boil 5 min 9.44 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 10 min 14.3 37.5%
1 oz Summit1 oz Summit Hops Pellet 13.5 Whirlpool 10 min 9.19 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge Infusion -- 156 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 03:16 UTC