Mounds Stout - Beer Recipe - Brewer's Friend

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Mounds Stout

367 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack / Troy Stouffer
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Friday August 3rd 2018
1.109
1.030
10.3%
52.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.1%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 16.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 29.84 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 20 min 19.71 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 5 min 2.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp CaCl Water Agt Mash 0 min.
2 tsp gypsum Water Agt Mash 0 min.
2 oz cocao nibs Flavor Boil 15 min.
1 tsp Irish moss Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
2 oz semisweet chocolate Flavor Boil 5 min.
2 oz cocoa nibs Flavor Primary 10 days
24 oz toasted coconut Flavor Primary 10 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp CaCl + 1 tsp gypsum to strike water

1 tsp CaCl + 1 tsp gypsum to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
4 gal use 1qt Pyrex Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.2 28.8  
Mash volume with grains 9.12 36.5  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

Make a 2.5L starter w/ 285g of DME

>> submerge chiller @ 10 min mark <<

Set-up a blow-off system for this brew

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  • Last Updated: 2018-09-28 05:39 UTC