Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
4 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 16.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.2% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 6.1% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 4.1% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 2% | |
8 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2% | |
24.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 11 | Boil | 60 min | 29.84 | 33.3% | |
1 oz | Nugget | Pellet | 12 | Boil | 20 min | 19.71 | 33.3% | |
1 oz | Willamette | Pellet | 4.6 | Boil | 5 min | 2.49 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | CaCl | Water Agt | Mash | 0 min. | |
2 tsp | gypsum | Water Agt | Mash | 0 min. | |
2 oz | cocao nibs | Flavor | Boil | 15 min. | |
1 tsp | Irish moss | Fining | Boil | 10 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
2 oz | semisweet chocolate | Flavor | Boil | 5 min. | |
2 oz | cocoa nibs | Flavor | Primary | 10 days | |
24 oz | toasted coconut | Flavor | Primary | 10 days |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 5 oz |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
2 tsp CaCl + 1 tsp gypsum to strike water 1 tsp CaCl + 1 tsp gypsum to sparge water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 154 °F | 60 min | |
4 gal | use 1qt Pyrex | Fly Sparge | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 7.2 | 28.8 |
Mash volume with grains | 9.12 | 36.5 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |