joe roots wedwang fingers - Beer Recipe - Brewer's Friend

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joe roots wedwang fingers

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Slippy Frank
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 2nd 2018
1.047
1.012
4.6%
28.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Dry Malt Extract - Light6.1 kg Dry Malt Extract - Light 42 4 67.6%
6.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.47 kg German - Wheat Malt2.47 kg Wheat Malt 37 2 27.4%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 60 min 17.78 33.9%
52 g Perle52 g Perle Hops Pellet 8.2 Boil 10 min 8.38 44.1%
26 g Perle26 g Perle Hops Pellet 8.2 Boil 5 min 2.3 22%
118 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.29 L. Suggest reducing initial water volume to 45.4 L and adding 12.89 L sparge/top-off.  
Heat water added to kettle (equipment estimates 57.2 L) 63
Mash volume with grains (equipment estimates 57.2 L) 64.9
Grain absorption losses (steeping) -2.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 58.3 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 52
Going into fermentor 52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63  
Equipment Profile Used: System Default
"joe roots wedwang fingers" American Pale Ale beer recipe by Slippy Frank. Extract, ABV 4.64%, IBU 28.47, SRM 6, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Wheat Malt, Caramel / Crystal 40L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 13:24 UTC