Chocomint Dry Stout - Beer Recipe - Brewer's Friend

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Chocomint Dry Stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Vanguarda Brew. Co.
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday August 2nd 2018
1.043
1.011
4.2%
38.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 88.9%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 7.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Polaris5 g Polaris Hops Pellet 18 First Wort 60 min 10.7 12.5%
25 g Polaris25 g Polaris Hops Pellet 18 Boil 15 min 24.14 62.5%
10 g Polaris10 g Polaris Hops Pellet 18 Boil 5 min 3.88 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 35.3
Mash volume with grains (equipment estimates 41.8 L) 38.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 35.3  
Equipment Profile Used: System Default
"Chocomint Dry Stout" Irish Stout beer recipe by Vanguarda Brew. Co.. BIAB, ABV 4.24%, IBU 38.73, SRM 35.49, Fermentables: (Pale Ale, Roasted Barley, Chocolate) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 23:15 UTC