English Porter
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Apollo25 g Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
19.04 |
33.3% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.77 |
66.7% |
75 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Apollo (Pellet) 25 g Apollo (Pellet) Hops |
|
19.04 |
33.3% |
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
5.77 |
66.7% |
75 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3.25 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
13 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
2.90 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: Natural
Amount: 5.5
CO2 Level: 2 Volumes |
Target Water Profile
Roja maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48.7 L |
|
Infusion |
-- |
67 °C |
30 min |
|
Recirculado |
Temperature |
-- |
70 °C |
30 min |
49 L |
Enjuague |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.5 L. Suggest reducing initial water volume to 45.4 L and adding 27.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off.
|
43.8 |
Strike water volume at mash thickness of 3 L/kg
|
43.8 |
Mash volume with grains
|
53.4 |
Grain absorption losses
|
-14.6 |
Remaining sparge water volume (equipment estimates 44.2 L)
|
61.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 72.5 L)
|
90 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
65 |
Going into fermentor
|
65 |
Total:
|
105.5
|
Equipment Profile Used: |
System Default |
"English Porter" English Porter beer recipe by Iván Barenboim. All Grain, ABV 4.87%, IBU 24.81, SRM 28.04, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats, Melanoid Malt, Caramel / Crystal 120L) Hops: (Apollo, Fuggles) Other: (Calcium Chloride, Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
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- Last Updated: 2024-06-23 08:21 UTC