Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,720 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68% | |
800 g | Flaked Barley | 32 | 2.2 | 20% | |
482 g | United Kingdom - Roasted Barley | 29 | 550 | 12% | |
4,002 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
31 g | Galaxy | Leaf/Whole | 12.5 | Boil | 60 min | 52.06 | 67.4% | |
15 g | East Kent Goldings | Pellet | 6.87 | Boil | 15 min | 7.56 | 32.6% | |
46 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Crossmyloof - Five | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | 25 °C | 49 °C | 15 min | |
Infusion | 49 °C | 64 °C | 45 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.7 L) | 30.9 |
Mash volume with grains (equipment estimates 36.3 L) | 33.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |