Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 93.3% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | American - Caramel / Crystal 15L | 35 | 15 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.7 | Boil | 60 min | 17.76 | 100% | |
1 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Bottle |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) | 5.48 | 21.9 |
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) | 5.52 | 22.1 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 5.48 | 21.9 |
Equipment Profile Used: | System Default |