IPA of No Return - Beer Recipe - Brewer's Friend

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IPA of No Return

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 31st 2018
1.056
1.014
5.5%
53.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.4%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.4%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 16 Boil 60 min 34.55 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 13.93 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Aroma 10 min 4.46 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Aroma 2 min 0.8 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 1 days 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Dry Hop 1 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"IPA of No Return" American IPA beer recipe by Seve Brewer. Extract, ABV 5.49%, IBU 53.74, SRM 7.54, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L, Roasted Barley, Chocolate) Hops: (Galena, Simcoe, Cascade, Willamette)
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  • Last Updated: 2018-07-31 15:40 UTC