Buffy - Beer Recipe - Brewer's Friend

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Buffy

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday July 31st 2018
1.033
1.006
3.5%
11.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 56.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.4%
0.50 oz German - CaraFoam0.5 oz CaraFoam 37 1.8 0.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.2%
7.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 9.79 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 1.19 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 140 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.26 9  
Mash volume with grains 2.74 11  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Buffy" American Light Lager beer recipe by Brewer #123070. All Grain, ABV 3.54%, IBU 10.98, SRM 2.33, Fermentables: (Pilsner, Pale 2-Row, CaraFoam, Corn Sugar - Dextrose) Hops: (Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 15:24 UTC