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mosaic pale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 31st 2018
1.053
1.010
5.7%
31.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 81.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 10.2%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 8.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13 Boil 53 min 10.68 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 8.46 15.6%
10 g Mos10 g Mos Hops Pellet 12.5 Boil 10 min 9.62 15.6%
20 g citra20 g citra Hops Pellet 11 Boil 1 min 0.2 31.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 2.29 31.3%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

20 ml CRS

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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 07:45 UTC