Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.6% | |
0.25 kg | United Kingdom - Cara Malt | 35 | 17.5 | 10.2% | |
0.20 kg | United Kingdom - Wheat | 37 | 2 | 8.2% | |
2.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Magnum | Pellet | 13 | Boil | 53 min | 10.68 | 6.3% | |
10 g | Citra | Pellet | 11 | Boil | 10 min | 8.46 | 15.6% | |
10 g | Mos | Pellet | 12.5 | Boil | 10 min | 9.62 | 15.6% | |
20 g | citra | Pellet | 11 | Boil | 1 min | 0.2 | 31.3% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 1 min | 2.29 | 31.3% | |
64 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.4 |
Mash volume with grains | 9 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 15 L) | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 20.4 |
Equipment Profile Used: | System Default |