Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell Clone

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Rating:
3.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 31st 2018
1.044
1.009
4.6%
26.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 84.9%
0.44 kg United Kingdom - Dextrine Malt0.44 kg Dextrine Malt 33 1.8 11%
163 g German - Melanoidin163 g Melanoidin 37 25 4.1%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Saaz29 g Saaz Hops Pellet 3.5 First Wort 5 min 17.55 29.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 9.35 30.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 75 °C 10 min 40.4%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
4 L Sparge -- 10 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 30.9
Mash volume with grains 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 30.9  
Equipment Profile Used: System Default
"Pilsner Urquell Clone" Czech Premium Pale Lager beer recipe by Sean. BIAB, ABV 4.61%, IBU 26.9, SRM 4.06, Fermentables: (Pilsner, Dextrine Malt, Melanoidin) Hops: (Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 16:29 UTC