Green Bullet Black Ale 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Green Bullet Black Ale 2

317 calories 31.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bridgman Brewing
Calories: 317 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Monday July 30th 2018
1.068
1.016
6.8%
52.0
72.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 6.51 90.3%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 238.67 2.8%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 2.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 1.4%
0.10 kg German - Carafa III0.1 kg Carafa III 32 1426.18 1.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 1.4%
7.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Leaf/Whole 11.8 Boil at 100 °C 60 min 20.54 8.9%
20 g Green Bullet20 g Green Bullet Hops Leaf/Whole 13.4 Boil at 100 °C 15 min 13.62 10.4%
15 g Green Bullet15 g Green Bullet Hops Leaf/Whole 13.4 Boil at 100 °C 10 min 7.46 7.8%
15 g Green Bullet15 g Green Bullet Hops Leaf/Whole 13.4 Aroma at 100 °C 5 min 4.1 7.8%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 5.8 Whirlpool at 75 °C 20 min 6.31 13%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5.8 Dry Hop at 20 °C 3 days 26%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.94 Dry Hop at 20 °C 2 days 26%
192 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Protoflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 10 45 71 116 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single step Infusion -- 67 °C 60 min
24 L Slow sparge Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 41.1  
Equipment Profile Used: System Default
"Green Bullet Black Ale 2" Foreign Extra Stout beer recipe by Bridgman Brewing. All Grain, ABV 6.82%, IBU 52.03, SRM 72.25, Fermentables: (Golden Promise, Crystal 90L, Black Patent, Chocolate, Carafa III, Roasted Barley) Hops: (Magnum, Green Bullet, Fuggles, Goldings) Other: (Protoflock)
Last Updated and Sharing
 
667
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 21:14 UTC