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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 30th 2018
1.054
1.014
5.4%
124.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 35.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.3%
0.75 lb Dry Malt Extract - Wheat0.75 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 17.6%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 63.8 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 23.13 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 0 min 37.45 25%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.35 g | 17.4 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 3.99 15.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.36%, IBU 124.39, SRM 3.94, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 20:38 UTC