WWW-Woodys Westcoast Winter IPA - Beer Recipe - Brewer's Friend

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WWW-Woodys Westcoast Winter IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woody
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 30th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Great Western - Premium 2-Row7.75 lb Premium 2-Row 37 2 60.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.8%
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 31.4%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - Willamette0.65 oz Willamette Hops Leaf/Whole 5 Boil 60 min 10.34 8.9%
0.65 oz Northern Brewer - US Goldings0.65 oz US Goldings Hops Leaf/Whole 5.6 Boil 30 min 8.9 8.9%
0.65 oz CTZ0.65 oz CTZ Hops Leaf/Whole 16.4 Boil 10 min 12.29 8.9%
0.65 oz Yakima Valley Hops - Willamette0.65 oz Willamette Hops Leaf/Whole 5 Boil 10 min 3.75 8.9%
1.35 oz Yakima Valley Hops - Willamette1.35 oz Willamette Hops Leaf/Whole 5 Whirlpool 0 min 9.19 18.5%
1.35 oz Cascade1.35 oz Cascade Hops Leaf/Whole 7.3 Whirlpool 0 min 13.42 18.5%
1 oz Artisan - Chinook1 oz Chinook Hops Leaf/Whole 11.6 Dry Hop 4 days 13.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Dry Hop 4 days 13.7%
7.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 2 0 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash In Decoction -- 155 °F 50 min
4.5 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

1.5 qts. of water lb of grain for initial strike.
You lose about 0.12 gallons of water per lb. of grains.

Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about
1.5 - 1.7 gal/hour during boil.

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  • Last Updated: 2021-01-20 01:43 UTC